March 16th, 2010
Gluten-Free Quiche
This recipe is for Heather and Sarah, and I hope that you enjoy it!
Ingredients
¾ cup G/F Pastry Mix
7 eggs
1 ½ cups milk
½ cup grated cheese
½ cup parsley
1 diced onion
1 cup of meat of your choice
Method
Mix eggs, add milk and pastry mix and other ingredients. Pour into a large quiche dish and bake for 30-35 minutes at 180°C.






I am a daughter of the King of Kings, seeking to live a godly life and mirror the love of our Lord and Saviour, Jesus Christ.



